Who invented pepper jack cheese

Recipes: Just Add Cheese. Grilled Zucchini-Pesto Packets. The Countryside Picnic Grilled Cheese. Green Goddess Deviled Eggs. View Recipes. What to pair with pepper jack cheese Pepper jack cheese injects spicy flavor into any dish you melt it on. FAQs: What is pepper jack cheese? What is pepper jack cheese?

Why Wisconsin pulls for pepper jack cheese California may have been the birthplace of monterey jack and pepper jack cheese, but Wisconsin is pepper jack's biggest fan. Buy Cheese. Cheese Curds. Marbled Blue-Jack. Colby-Monterey Jack. Stuff it into a chicken breast and wrap it with bacon for a flavor explosion. You can even put a cube into the middle of a homemade burger so that you get oozing melted cheese when you bite into it.

Pepper Jack Cheese goes best with slightly sweet white wines like Chardonnay, Riesling, or dessert wines. These complement the spicy and creamy natures of the cheeses. Instead, go for a light lager. Some of these are super hot whilst others combine chili spice with creamy cheese flavors. The smoked cheeses are great for BBQ dishes.

Try them all to find your favorites! Your email address will not be published. Get a press cloth, smoothen then fold it since the cheese is ready for pressing. Start lightly then increase the press weight moderately. For every six inches of cheese mold press eight pounds of pressure for fifteen minutes, twenty pounds for two hours and forty pounds for four hours.

Try keeping the cheeses warm between 70 to 75F. Throughout the process, unwrap, turn and rewrap at intervals for even consolidation. Allow the cheese surface to dry for a few days after which you can wax and age it. Age it for two to three months although you can age it even longer. Pepper Jack Cheese melts so well and while this kind of cheese can be eaten on its own, people who love it often choose to eat it with some quesadillas or crackers. It can also be added to hamburgers.

This kind of cheese also goes well with grapes, olives, pickled vegetables, jalapeno peppers or melons. You can also stuff it into a chicken breast or even wrap it with bacon to enjoy that great explosion of flavor. It leaves your mouth with a delightful kick and the addition of jalapenos gives it an even sharper taste. So get your water bath or double boiler ready and start the process of making this delightful cheese!

If you have found this article interesting please visit our dedicate section about cheeses. Your email address will not be published. July 8, August 5, Cheese. Method Start by heating and acidifying the milk Heat your milk to 88F which is about This cheese melts extremely well, making it suitable for things like quesadillas and hot sandwiches. The moist texture also makes it suitable for grating, so people often sprinkle grated pepper jack cheese on a variety of foods; the cheese pairs especially well with barbecued meats such as beef, and it can be used on burgers, steaks, and various broiled dishes.

Pepper jack may also be cubed or sliced and set out on a cheese platter with bread and crackers, and it goes best with slightly sweet white wines, for people who wish to include it in wine and cheese pairings.

The quality of pepper jack cheese varies widely.